Today is the exception, we are going to yell out a hearty “THANK GOD, at least our dumbbells aren’t as ignorant as the Governor of Michigan, Jennifer M. Granholm" It seems the Tofu industry or some such nonsense has finally gotten to one of our countries professional politicians who just declared March 20th No Meat Day
The following directly from the office of the governor in Michigan http://www.michigan.gov/gov/0,1607,7-168-25488-232493--,00.html
Whereas, A wholesome diet of vegetables, fruits, and whole grains promotes good health and reduces the risk of heart disease, stroke, cancer, diabetes, and other chronic diseases, which take the lives of approximately 1.3 million Americans each year; and,We wonder if brilliant thinking like this is why Michigan is one of the leaders in unemployment in the entire nation?
Whereas, The number of those who choose to live the lifestyle of a vegan or vegetarian has increased and so has the availability and selection of meat and dairy alternatives in mainstream grocery stores, restaurants, and catering operations; and,
Whereas, Reducing the consumption of meat or not eating meat at all can significantly decrease the exposure to infectious pathogens such as salmonella, E. coli, and campylobacter, which take the lives of several thousand Americans and sicken millions more each year; and,
Whereas, The benefits of a plant-based diet can consist of increased energy levels, lower food budget costs, and simplified food preparation and cleanup; and,
Whereas, It is encouraged that the residents of this state get into the habit of healthy living by consuming a diet that is rich with vegetables, fruit, and whole grains, and by staying active;
Now, Therefore, be it Resolved, That I, Jennifer M. Granholm, governor of the state of Michigan, do hereby proclaim March 20, 2010, Michigan Meatout Day in Michigan. In observance of this day, I encourage the residents of this state to choose not to eat meat. Eating a healthy diet can be fun. Explore the different recipes that can be created by using fresh ingredients and by having a sense of adventure.